Vegetables are the parts of plants which human consume as food either raw or cooked, and are essential sources of nutrients for the body. Some common vegetables are carrot, cabbage, beans (green, kidney, French, haricot, Lima etc.), lettuce, sweet and white potatoes, cucumber, tomato, pumpkin, onion, garlic, eggplant, pepper, spinach, and soybeans. Vegetables are the…Read More
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